- Department:F&B Service
- Industry:Hotel / Restaurant
- Skills:hospitalitybeveragekitchen
- Other Skills: food products productiondispensingservice quality
- Serve food courses and alcoholic beverages to guests.
- Set tables according to the type of event and service standards.
- Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Record transaction in the system at the time of order. Check in with guests to ensure satisfaction with each food course and/or beverages.
- Pick-up trays and clean tables as needed to ensure a clean dining area.
- Maintain cleanliness of work areas, china, glass, etc., throughout the day.
- Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to the proper area.
- Complete closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate check to guest and process payment.
- Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information; protect company assets.
- Support all co-workers and treat them with dignity and respect. Support team to reach common goals.
- Comply with quality assurance expectations and standards.
Recruiter details
